If you’ve ever wondered how your favorite instant coffee stays so flavorful or how "space food" is made, the secret lies in a fascinating process called freeze drying (or lyophilization).
In India, this technology is becoming a household name as more people look for ways to enjoy fresh, nutritious food with a longer shelf life. Here’s a quick guide to what’s happening in the world of freeze drying right now!
What exactly is Freeze Drying?
Unlike traditional heat-drying, which can make food tough or lose nutrients, freeze drying works by freezing the product and then removing the water as vapor.
The Result: You get a product that retains nearly 97% of its original nutrition, flavor, and color.
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